Gravadlax

Name: Gravadlax
Cook time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 1 side salmon skin on; 150g coarse sea salt; 150g golden caster sugar; 3 tbsp coriander seeds crushed; 1 tbsp black peppercorns crushed; a small bunch dill plus extra to finish; 3 tbsp Dijon mustard; 2 tbsp clear honey; 3 tbsp cider vinegar; 1 tbsp light muscovado sugar; 3 tbsp groundnut oil; a handful dill chopped

Instructions

Cook:15min

Gravadlax is a real show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen

Updated at: Sat, 14 Dec 2024 12:57:59 GMT