Paul A. Young’s cherry syrup brownies

Name: Paul A. Young’s cherry syrup brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 400g jar marasca maraschino cherries in syrup (we used the Hotel Starlino brand); 100g unsalted butter; 250g unrefined golden caster sugar; 275g dark chocolate (60-65% cocoa solids), plus extra, grated, to serve; 4 medium free-range eggs; 70g plain flour

Instructions

Prep:20minCook:30min

Chocolatier Paul A. Young uses cherry syrup in his brownies recipe, so the cherry flavour is baked right in. Serve with cherries and vanilla ice cream for an easy showstopper dessert. There’s no such thing as too many brownies. Paul has also created a Christmas brownies recipe for us.

Updated at: Wed, 11 Dec 2024 08:53:46 GMT