Easy Vegan Chimichanga Recipe Using an Airfryer!

Name: Easy Vegan Chimichanga Recipe Using an Airfryer!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups vegetarian chicken substituteof choice; ¾ cup cooked whiteor brown rice; ½ cup shredded dairy-free cheese of choice; ½ cup salsa of choice; ¼ tspcumin; ½ tsp garlic powder; ½ tsp dried oregano, crushed; 1 tspchilli powder; sea salt, to taste; black pepper, to taste; 4 soft largeflour tortillas; 1 tbsp olive, avocado, or vegetable oil; White sauce; ¼ cupdairy-free butter; ¼ cup unbleached all-purpose flour; 2 cup vegetable broth; ½ cup dairy-free sour cream; ½ cup dairy-free cream cheese; 3 tbsp green chillies or pickled jalapeno, drained & chopped; salt and pepper to taste; Toppings; shredded lettuce; diced tomatoes; hot sauce

Instructions

Prep:10minCook:10min

This Chimichanga recipe is.so easy to make and super filling for those nights when you are craving comfort food. Extra crispy and less oily than the traditional deep fried chimichangas recipes, you will definitely enjoy this quick and easy to make Vegan Chimichangas!

Updated at: Sun, 08 Dec 2024 20:45:28 GMT