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By delicious. magazine
Zabaglione with amaretti biscuits
Instructions
Prep:10min
Zabaglione (or sometimes, zabaione) is a light, foamy Italian dessert recipe made by whisking eggs yolks, Marsala wine and sugar. We’ve served this version with crunchy Amaretti biscuits.
Updated at: Mon, 09 Dec 2024 06:49:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories203.7 kcal (10%)
Total Fat6.6 g (9%)
Carbs30.4 g (12%)
Sugars29.7 g (33%)
Protein3.6 g (7%)
Sodium122.7 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on delicious. magazine
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