Beer-Cheese Fondue

Name: Beer-Cheese Fondue
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: .25 cup unsalted butter; .33 cup all-purpose flour; 1 (12-oz.) bottle lager beer (such as Yuengling); .25 cup heavy cream; 6 ounces Gruyère cheese, shredded (about 1 ½ cups); 6 ounces mild Cheddar cheese, shredded (about 1 ½ cups); .5 teaspoon Worcestershire sauce; .5 teaspoon dry mustard; Serving suggestions: cubed bread, sliced cooked bratwurst, steamed broccoli florets, roasted Brussels sprouts, roasted fingerling potatoes

Instructions

Cook:15min

No one will be able to resist this beer-cheese fondue, especially when served with dipping options like sliced cooked bratwurst and roasted fingerling potatoes.

Updated at: Fri, 06 Dec 2024 10:26:13 GMT