Chipotle Burrito Bowl

Name: Chipotle Burrito Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 1/4 medium red onion (coarsely chopped); 2 cloves garlic; 1 tablespoon adobo sauce ((see note 1)); 1 tablespoon ancho chile powder; 1 tablespoon olive oil (plus 1 tablespoon for oiling the pan); 1 teaspoon ground cumin; 1 teaspoon dried oregano ((see note 2)); Salt and freshly ground black pepper; 2 pounds boneless, skinless chicken thighs; 1 cup basmati rice; 1 bay leaf; salt; 1 tablespoon fresh cilantro (minced ); 1 tablespoon fresh lemon juice (from 1 lemon); tablespoon fresh lime juice (from 1 lime); 12 ounces frozen corn; 1/4 cup red onion (finely chopped ); 1 medium roasted poblano pepper (diced); 1 jalapeño pepper (stemmed, seeded, and finely chopped); 2 tablespoons fresh cilantro (minced ); 1 1/2 teaspoons fresh lemon juice (from 1 lemon); 1 1/2 teaspoons fresh lime juice (from 1 lime); 1 pound tomatoes (cut into 1/4-inch pieces); 1/4 cup red onion (finely chopped); 1/4 cup fresh cilantro (minced); 3 jalapeño peppers (seeded, stemmed, and finely chopped); 2 teaspoons fresh lime juice (from 1 lime); 2 large avocados (halved and pitted); 1 teaspoon fresh lemon juice (from 1 lemon); 1 teaspoon fresh lime juice (from 1 lime)

Instructions

Prep:20minCook:30min

Tonight, stay in and build your own Chipotle Burrito Bowl with the copycat recipes you know and love. Fluffy rice, black beans, tender chicken, sweet corn salsa, tomato salsa, and lots of guacamole. It's great for lunch or dinner when you want fresh food fast.

Chipotle Burrito Bowl

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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