Mushroom & Herb Shepherd’s Pie topped with White Cheddar Mashed Potatoes

Name: Mushroom & Herb Shepherd’s Pie topped with White Cheddar Mashed Potatoes
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 16 ounce Yukon Gold Potatoes; 2 tablespoon Sour Cream; ½ cup White Cheddar Cheese; 8 ounce Button Mushrooms; 6 ounce Carrots; 1 unit Yellow Onion; ¼ ounce Thyme; 1 teaspoon Garlic Powder; 1 tablespoon Flour; 1.5 ounce Tomato Paste; 2 unit Mushroom Stock Concentrate; 1 tablespoon Olive Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:50min

It’s hard to beat the homey, comforting goodness of a shepherd’s pie. This week, our chefs have whipped up a vegetarian version that’s just as rich and hearty as the original! They swap the traditional beef for meaty mushrooms, then simmer with tomato paste, veggie stock, and a bounty of fresh veggies and thyme. On top, swoops of creamy mashed potatoes are sprinkled with white cheddar, then broiled to create an irresistibly cheesy crust. Seriously, who needs the meat when you’ve got all that?!

Updated at: Wed, 11 Dec 2024 09:39:45 GMT