Scottish Oatcake Recipe (gluten-free oats, sunflower seed)

Added some rosemary :) I think oatmeal is referring to the oats which was a bit confusing for me, but otherwise they taste amazing

I make these over and over again. I sometimes change the seasoning to nooch and onion (half of each), or chilli and lime juice (reduce the volume of water), I've also done cumin and chilli, curry, rosemary and onion and just plain salt and pepper. They last for about a week on an air tight tub. I spread with home made cashew spreading cheese it mushroom pate.