Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories799.4 kcal (40%)
Total Fat56.4 g (81%)
Carbs62.5 g (24%)
Sugars45.9 g (51%)
Protein14.4 g (29%)
Sodium509.5 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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