Chocolate Peanut Butter Cheesecake Bars

Updated at: Wed, 11 Dec 2024 08:53:40 GMT

Step 1

In a food processor, combine the sliced almonds, hemp hearts, chia seeds, peanut butter, agave, and melted coconut oil.

Step 2

Process for 30 seconds until everything balls up.

Step 3

Use your rubber spatula to scrape down the sides and chop up the ball. Process again for another 10 – 20 seconds.

Step 4

Line a bread pan with parchment paper and evenly spread the crust mixture out across the bottom. Place in the freezer until you’re ready for the next layer.

Step 5

In an electric mixer, cream the cream cheese.

Step 6

Add the heavy whipping cream and whip on high until peaks begin to firm.

Step 7

Turn the speed down to slow and mix in the cocoa, agave, and sea salt for about 10 seconds. Use a rubber spatula to gently mix a couple times until things are well combined.

Step 8

Pour the whip mixture on top of the crust and place it in the freezer for 2 hours.

Step 9

Remove the large bar by pulling the edges of the parchment paper and placing it on a cutting board.

Step 10

Peel back the parchment paper and cut the bars into 8 squares.

Step 11

Melt your chocolate in the microwave for 1 minute, stirring after 30 seconds.

Step 12

Drizzle the chocolate across the bars. The chocolate will harden from the cold bars.

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