The ULTIMATE Queso Dip

Updated at: Sat, 12 Oct 2024 01:08:05 GMT

Step 1

In a pan, add pork sausage and break it up into pieces with a spatula. Break the sausage into fine pieces and begin to brown over medium high heat allowing some of the fat to render, then season with paprika, ground cumin, onion powder, garlic powder, chili powder, cayenne, and black pepper. Stir to combine and continue cooking for 2 minutes until browned and set aside.

Step 2

In a wide nonstick or pot, add Velveeta, Monterey Jack cheese, diced tomatoes (or Rotel), diced green chilies and whole milk. Turn the heat to medium and stir occasionally until the cheese has melted and mixture has thickened slightly, about 10-15 minutes.

Step 3

Once the cheese mixture has reached the correct consistency (refer to video – the dip should slowly slide off a spatula without being too runny), add the seasoned sausage and stir into the cheese mixture. If the mixture is too thick, add whole milk ¼ cup at a time until the correct consistency is achieved. Note: the mixture will thicken upon sitting!

Step 4

Turn the heat to low and let sit for 5 minutes for the flavors to incorporate.

Step 5

Top with chopped tomato and diced green chiles, serve with chips or toasted bread and enjoy!

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Delicious

Fresh

Makes leftovers

Spicy