Singaporean Pineapple Tarts

Name: Singaporean Pineapple Tarts
Cuisine: Asian
Ingredients: 2 cups almond flour; 1 cup tapioca starch; 1/2 tsp vanilla extract; 1/4 cup coconut oil (preferably solid); 1/3 cup maple syrup or agave nectar; Water; 1 20-ounce can pineapple; 1/2 cup maple syrup or agave nectar; 1 cinnamon stick (optional); 1/2 star anise (optional); 2 tablespoons coconut milk; 1 teaspoon agave nectar (not maple syrup)

Instructions

Pineapple tarts are a Southeast Asian treat that originates from Malaysia and Singapore. In this version, the rich pastry case made from almond flour and tapioca flour and is complemented perfectly by a homemade spiced, fruit jam making this an elegant and delicious treat to share with family and friends.

Updated at: Mon, 09 Dec 2024 07:52:15 GMT