Pasta e lenticchie – Pasta with lentils

Name: Pasta e lenticchie – Pasta with lentils
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 300 grams brown lentils; 2 l water; 1 stalk celery; 2 bay leaves; 300 grams spaghetti; 2 cloves garlic (peeled and crushed); ½ tablespoon tomato paste*; Fine sea salt; Freshly ground black pepper

Instructions

Prep:5minCook:40min

It belongs to those filling one-pot dishes that traditionally pair pasta and pulses, made with simple, pantry ingredients that, when put together, give more than the sum of their parts.

Updated at: Sun, 12 Jan 2025 12:08:39 GMT