Carrot Cake Baked Oatmeal

Name: Carrot Cake Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups loosely packed grated carrot ((~2 large carrots)); 2 Tbsp flaxseed meal ((to make flax eggs)); 5 Tbsp water ((to make flax eggs)); 1/4 cup maple syrup ((or sub coconut nectar or agave nectar)); 2 Tbsp melted coconut oil or avocado oil ((if avoiding oil, sub applesauce or omit)); 1/4 tsp sea salt; 1 ½ tsp ground cinnamon; 2 cups dairy-free milk ((we used unsweetened almond milk)); 2 cups gluten-free rolled oats; 1/2 cup walnuts, chopped ((plus more for topping)); 1/2 cup raisins ((plus more for topping)); 1 Tbsp coconut sugar ((optional)); Dairy-free milk; Coconut sugar or maple syrup; Nut butter

Instructions

Prep:15minCook:30min

Carrot cake in baked oatmeal form! Tender, nutty, wholesome, naturally sweetened, and perfect for breakfast, brunch, and beyond! 1 bowl and 10 ingredients required.

Updated at: Thu, 05 Dec 2024 23:38:01 GMT