Grandma's Seafood Chowder

Name: Grandma's Seafood Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tablespoons plus 1/4 cup butter, divided; 1 pound sliced fresh mushrooms; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 4 cups half-and-half cream; 1-1/2 cups 2% milk; 1 pound haddock fillets, skin removed, cut into 1-inch pieces; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups frozen peas (about 10 ounces); 3/4 cup shredded cheddar cheese; 1 cup lump crabmeat (about 5 ounces), drained; 1 jar (4 ounces) diced pimientos, drained; 1 teaspoon paprika, optional

Instructions

Prep:15minCook:25min

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York

Updated at: Fri, 30 Aug 2024 18:05:29 GMT