The Moistest Chocolate Mug Cake

Recette excellente ! J'ai mis de l'huile de coco et du beurre de cacahuète, le mélange étais parfait ! J'ai fais chauffé à 850w pendant 1min 10

Delicious! Used chocolate chips instead of hazelnut spread

This is definitely the best chocolate mug cake recipe I've tried. Turned out perfect!

This is the best mug cake ever!!!

The first time I made it, was delicious. The second time, I added another tablespoon of sugar and some extra chocolate - then it was even better!

Whoops

Add some chocolate chips and whip up a small batch of cream cheese frosting. Great quick treat

i used beown sugar, added some nuts like peanuts, cashews and hazelnuts and I used olive oil for the vegetable oil, it added a slight funny taste but still really good. My parents liked it.

Swapped 2 tbsp of oil for 1 tbsp of oil and 1 tbsp of butter! Super easy treat

Really good for a quick treat when you only have ingredients. Doubles well too in a big mug.

My husband loved it, I'll definitely make it again!

Always delicious

Very good

I added coconut and walnuts as well as a little vanilla paste to make it even more moist .. this was a delicious treat and my kiddo had fun making it with me.

Used semi-sweet choc chips, was great but maybe try milk chocolate chips sometime. Mini chips not necessary.

This has been my go-to chocolate indulgence since forever When I make it I just have a bite or two after dinner and it lasts all week

Portion is large and its quite a dense cake - one portion could serve two people