Creamy roasted eggplant soup

Name: Creamy roasted eggplant soup
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Eastern European
Ingredients: 1 large tomato (or 2 medium); 1 large Italian eggplant; 1 large bell pepper (red, yellow or orange); 5 garlic cloves; 1 TB olive oil; 2 cups vegetable stock; 1/2 cup half and half cream (or more stock for vegan version); 2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper (optional); Crackers (for serving); Parsley or cilantro (for serving)

Instructions

Prep:10minCook:1h 20min

Naturally smoky, piquant and full of deep flavours, this creamy roasted eggplant soup will put some zest into the cold season. Get this recipe and find many other hassle-free weeknight delights in The Ultimate One Pan Oven Cookbook - enter my giveaway for a chance to win your own copy!

Updated at: Wed, 11 Dec 2024 09:44:37 GMT