Beef Bulgogi Bowls with Carrots, Pickled Cucumber & Sriracha Crema

Name: Beef Bulgogi Bowls with Carrots, Pickled Cucumber & Sriracha Crema
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 2 unit Scallions; 5 teaspoon White Wine Vinegar; 1 unit Cucumber; 4 ounce Shredded Carrots; 10 ounce Ground Beef; 1 tablespoon Sesame Seeds; 4 ounce Bulgogi Sauce; 4 tablespoon Sour Cream; 1 teaspoon Sriracha; ½ teaspoon Sugar; 2 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

If you can’t get enough of Korean-inspired flavors, bulgogi is sure to leave you satisfied. This dish centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. But the meat is just one out of many highlights: There’s also crisp quick-pickled cucumber, tender carrots, and a spicy sour cream, all over fluffy jasmine rice—clearly, it’s jam-packed and has a little bit of something for everyone.

Updated at: Fri, 13 Dec 2024 22:00:20 GMT