Bacon Cheddar & Egg Stuffed Cromelette Recipe

Name: Bacon Cheddar & Egg Stuffed Cromelette Recipe
Cuisine: French, European, American, Mediterranean
Ingredients: FROZEN PUFF PASTRY DOUGH; 5 SLICES BACON; CHEDDAR CHEESE; 3 EGGS

8 steps

A BACON AND CHEESE OMELETTE STUFFED INSIDE OF A FLAKY CROISSANT.

Updated at: Mon, 09 Dec 2024 06:51:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories187.1 kcal (9%)

Total Fat12.8 g (18%)

Carbs10.1 g (4%)

Sugars0.8 g (1%)

Protein7.2 g (14%)

Sodium322.7 mg (16%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

FROZEN PUFF PASTRY DOUGH

5slices bacon

cheddar cheese

3eggs

Instructions

Step 1

LET YOUR FROZEN PASTRY DOUGH THAW IN THE REFRIGERATOR OVERNIGHT.

Step 2

PREHEAT YOUR OVEN TO 400F.

Step 3

COOK YOUR BACON & SCRAMBLE 2 OF YOUR EGGS. I LIKE TO KEEP THEM SEPARATE.

Step 4

I USED A BLOCK OF CHEDDAR CHEESE, SLICED INTO 1/2" CUBES.

Step 5

OPEN UP YOUR PASTRY DOUGH & SLICE EACH SHEET INTO 9 SQUARES.

Step 6

PLACE A SPOONFUL OF EGG, A BIT OF CHEESE & 1/2 A SLICE OF BACON IN THE CENTER OF THE THE SQUARE. THEN, PLACE ANOTHER SQUARE OF DOUGH ON TOP. SEAL THE EDGES.

Step 7

WHISK YOUR REMAINING EGG & BRUSH THE TOP OF THE DOUGH WITH A BIT OF EGG WASH.

Step 8

BAKE FOR 20-25 MINUTES & ENJOY!

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