Chicken Tomato Pasta Bake

Name: Chicken Tomato Pasta Bake
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1.1 pounds chicken breast (skinless, boneless, cut into chunks); 9.88 ounces fusilli pasta (uncooked, approx. 3½ cups); 2⅔ cups chopped tomatoes (1½ 14.11 oz cans); 2 tablespoons tomato puree; 4 sun dried tomatoes (in oil, finely chopped); 1 cup vegetable/chicken stock (made using 1½ stock cubes); 2-3 garlic cloves (finely chopped); 1 large red onion (finely chopped); 2 tablespoons capers; 1 tablespoon balsamic vinegar; 1½ teaspoons dried herbs (Italian/mixed herbs); 2½ tablespoons olive oil; 5-6 tablespoons parmesan cheese (or Grana Padano/Parmigiano Reggiano or another Italian hard cheese, coarsely grated); Fine sea salt for seasoning the chicken and pepper to taste