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Mussels In lemon Garlic-Butter Sauce
94%
3
withablast.net
By withablast.net

Mussels In lemon Garlic-Butter Sauce

Instructions
Prep:10minCook:20min
Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining
Updated at: Mon, 29 Apr 2024 19:38:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
3
Low

Nutrition per serving

Calories339.7 kcal (17%)
Total Fat25.5 g (36%)
Carbs8.6 g (3%)
Sugars2.7 g (3%)
Protein9.4 g (19%)
Sodium397.1 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons Unsalted Butter
2 tablespoonsunsalted butter
1 Onion, small, finely chopped
1onion
small, finely chopped
2 teaspoon Fresh Garlic, crushed
2 teaspoonfresh garlic
crushed
1/2 teaspoon Chili Flakes
½ teaspoonchili flakes
1 cup Dry White Wine
1 cupdry white wine
1 cup Fresh Cream, (whipping cream)
1 cupfresh cream
whipping cream
450 grams Half Shell Mussels, ( 1 pound )
1 poundmussels
half shell
Salt and Black Pepper, to taste
salt
to taste
Salt and Black Pepper, to taste
black pepper
to taste
1 Lemon, juice and zest
1lemon
juice and zest
1/2 cup Parsley, chopped
½ cupparsley
chopped

Instructions

View on withablast.net
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