Salmon Salad

Name: Salmon Salad
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces skinless salmon (2 (4-ounce) fillets); ½ teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon extra-virgin olive oil; 4 cups chopped romaine lettuce; ½ cup cherry tomatoes; 1 cup chopped cucumber; 10 green olives with pimientos (sliced); ¼ cup bleu cheese or Gorgonzola; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon Dijon mustard; 1 tablespoon chopped fresh parsley or 1 teaspoon dried; ¼ teaspoon salt; 1/8 teaspoon freshly ground black pepper