Sesame Garlic Ramen Noodles

I really made this into a soup ramen, added tofu, veggies, chili crunch, etc.

This dish is super delish!!!! It is super easy to make and affordable. I followed the recipe exactly, and the only thing I would suggest is using less soy sauce.

I switched out the ramen for spaghetti noodles, only did 1 tablespoons of garlic, half an onion, a few tomato’s, fresh basil and instead of Siracha I did spicy mayo siracha.

I added fresh ginger, onion, mushroom, chicken and kale. Quick, delicious and light dinner. I like.

Good, added meat and veggies. A little salty.

Fried tofu and some mushrooms in the oil and garlic then wilted some spinach over the top. Nice and simple but filling

It was meh

Wayyyy too much garlic. I might try it again and adjust the recipe, but as of now it's a 2/10

SOOOO good. Perfect flavor with a small kick of spice. SUPER easy to make and QUICK! Will make again.

Not what I expected ... There is too much soy sauce and was way too salty. I added more sesame oil and a fried egg on top. Wouldn't make it again.

Awesome meal. I added a couple of fried eggs to it

Tastes alright. We suggest gochuchang instead

Really easy recipe, I fried up mushrooms and added other veggies to bulk it out. Tasty even without the sriracha.

Way too heavy on the soy sauce.

Added balogna strips to the oil when adding the soy sauce and stuff and added a tad bit of cheese with spring onions to garnish AND IT WAS THE BEST THING I'VE TASTED ALL YEAR

Not a fan of hot, so I substituted the spice with a lighter spice. Just enough.

It was nice but not enough garlic for my wife and I. Also I used some good quality extra hot sriracha sauce and neither of us could detect it in the ramen so would definitely add more of that next time.

I added some beef strips and onions

Not enough sauce. Dry.

I followed the ingredients perfectly and have no idea how this is palatable. The sugar to soy sauce ratio is all off, and I found it way too salty and the soy sauce incredibly overpowering. I've made many recipes using this Korean style blend, and this one was by far the worst

Still couldn't beat indomie :(

This is a great way to spice up standard 99 cent Ramen! I'm one person so I halved the recipe. I didn't have brown sugar so I used honey for the sweetness and I think it worked fine. I also used ½ tsp crunchy chili oil and I like the added crunch. It's pretty spicy for me as a spice lover so adjust to taste. I think this is a good base for a noodle dish! It's great with a fried runny egg too. As a college student, this is a new go-to. I'm going to put some crunchy breaded chicken on it next time.

this was delicious i had it with the fam and it was great!! We made more noodles and put more sauce and added chicken great dish to try!!!

Needs some crunchy texture. Will use less soy and add crunchy peanut butter next time

It was super easy to make. It was super delicious and it's when the few times ramen didn't upset my stomach

Assez de base mais bon. J'ajouterai des oeuf à la coque et onion vert est un must!

The best thing I’ve ever cook, and it took like five minutes, 10/10, now comfort food. Great recipe

This was absolutely amazing. Definitely recommend making. I used the box of Ramen noodles that doesn't already come pre-packaged with the spices.

I used a different type of ramen noodles versus the prepackaged ones and used sweet chili sauce versus Sriracha. Still turned out AMAZING! Definitely will be making it again.

Way too much soy sauce, I'd recommend halving the suggested amount. Or maybe even less.

Easy- used buckwheat noddles and plenty of spring onion and additional chilli- such a quick lunch meal

This was such a delicious and easy meal to make! I will note that it could either use less soy sauce or more veggies to help soak up the salt, but otherwise it was delicious! It was the perfect amount of spicy, too!

Salty! Perfect amount of Siracha. Needs less soy sauce, add in oyster sauce. More veggies (green beans, sliced carrots, peas or broccoli)

This was the perfect hint of spice and super easy to make! This will def be a go to!

Less soy sauce and less spice

I added some peanut butter and it kicked it up a notch 👍👍

I put in gochujang instead of sriracha and it was amazing!

Very good recipe. Added a few more things to spice it up but overall it's very good.

Easy and fast.

This was a quick and tasty dish! I added some leftover short ribs and mushrooms (recipe found on the app) and it was phenomenal. Will definitely be using this recipe as a base for future leftovers or plan to tried the fried egg as many suggested if I don’t have leftover protein.

Quick, easy and yummy 😊

We added a fried egg and some frozen vegetables. We didn't have sesame oil, but used peanut oil and put everything bagel spice.

Added 2 over easy fried eggs, cooked and onion and broccoli as well

So simple and delicious, we make this weekly now

It might have been the noodles I used but everything just seemed mushy and bland. There was no texture besides the softness of the noodles.

I didn’t have soy sauce but just added 1 packet of the ramen noodles. Instead of sriracha I did 1/4 tsp of red peppers. And a 1/2 cup of the hot water from the noodles to it. It was a nice spiciness.

So quick and easy! I used a little more garlic and I loved it!

this dish was so easy and delicious and i had all of the ingredients at home. i also added 2 over easy eggs for some creaminess and the flavor mixed so well together. highly recommend when you want something simple but delicious!

This is tasty but I'd make a few changes. As is, this is more like a side dish. I'd go with only 1 tsp versus 2 tsp of Sriracha (it's kinda hot). Main dish I'd add chicken or beef.

Do not overcook garlic at all cost

Too salty

Leans a little hot as is. Add more sugar or some honey.

Fast, easy and delicious. Just go easy on the Sriracha if you can't handle heat. I bought chicken ramen and cooked some chicken tenders in with the flavor packets and some butter, then added to the noodles and sauce. Sliced up some scallions too.

Very good!! I really liked the garlic sesame flavor, and the Sriracha is a really good touch. I'll definitely make it again soon.

The soy sauce was a little too much for me, next time may need to lower it a bit. I added some eggs for protein and it turned out great.

Its yum but I feel like it's missing a flavour, maybe chicken salt/ seasoning or fried onion. Not sure. Just feels like there is something missing.

It was good, I can imagine making chow mein with this. I added a little toasted sesame oil in at the end as well. It might be a little boring by itself but its an easy and cheap meal. Add some frozen peas or any other vegetable would make it great.

Dense and a little boring

I added a fried egg and chili crunch on top!

Added eggs

I used chow mein noodles instead and added carrots amd sweet peppers with the garlic for more colour.

One of our new go-to meals! I add left over veggies (onion, cabbage, peppers, green beans, edamame, etc.) and top with crispy tofu. GF tip: this is great with rice noodles of all shapes and sizes, but they soak up more of the sauce—double the sauce so everything gets nice and coated.

I measured with my heart. It was so good

Quick and loved by all! You can add different meats or veggies if you want. Will definitely make it again!

I didn’t have sesame oil so used olive oil. This was nice.

Made this tonight for my boyfriend and we both loved ittt. I added more sriracha as well as chopped peanuts and served it along side fried tofu cooked in a peanut sauce!! Yummy

It was good. The only thing is it was very soy-saucey. If you're not a huge fan of that taste, just use a little less. It was easy to make and didn't take much time

It was pretty good, but the soy sauce was too strong. I also think it would have tasted better if I didn't burn it.

I cooked onions, carrots, peppers, mushrooms and broccoli first. Made for a very filling and delicious meal! 4yo approved.

-2 tbs Maple sirup instead of sugar. -Butter -2tbs soya -2tbs sésame oil

Used red pepper flakes instead of siracha and it came out great

Delicious! My kids and I loved it. Not too spicy, just enough.

i put green onion and sesame and low salt soya sauce instead. i also put the flavoring that comes with indomi

Good flavor but definitely recommend the low sodium soy sauce. I didn’t have any so I used regular and it was a bit salty. I’ll definitely make it again though and use the low sodium stuff.

Add 2 tbsp of peanut butter and some edamame for extra 👨‍🍳😘

I swapped out the ramen for hokkien noodles instead, and added some snow peas and carrots. I garnished it with spring onion, peanuts and sesame seeds and it was delicious!

Will be a go to in this house. Super easy and very tasty!

Added carrots(julienne) and snow peas at garlic step. Added precooked chicken thigh, steamed cauliflower and broccoli at sauce step. Also added black vinegar to sauce.

Very tasty, but I would definitely recommend adding veggies. I used broccoli, green pepper, carrots and onion.

I added chicken and veggies and it’s the perfect meal

This is so good! I added ground turkey to the dish for some protein. It turned out great. And I love how easy it was.

Less spicy

pretty good!

pretty nice for a quick noodle dish! (I think I put too much soy sauce) ((also I have not yet mastered the art of evenly distributing sesame))

It was alright, not mind blowing but tasted good. My young kids thought it was the best thing on earth, so that's a win I guess. Added ginger and a little extra sugar.

Super easy!! I added a little onion powder.

You should put seasonings that you would like like salt and stuff like that.

This is an awesome meal for when you don’t want to cook, I’d say it’s more like 3 servings. Although I did add a fried egg and chopped peanuts to the top. Also did a little more sriracha.

Make sure to not overcook the noodles!! Or the tast becomes really bad😞. #experience

Imo add like 1.5x all the saucey ingredients to get stronger punch but otherwise super easy and super yummy

So tasty, but not very hardy. I’ll probably add some chopped nuts or tofu or something next time.

I added some minced ginger for more flavor and some shredded chicken for protein (had to add a bit more liquid so it wasn't too dry) as well as sugar snap peas and shredded carrots. Otherwise super quick and easy meal!

Do u need to add sairacha?

Quick tip: if you are using sesame finishing oil (or an otherwise very concentrated version), add a little bit to some vegetable or canola oil and use that for cooking. Otherwise, it's way too overpowering.

I didn't have any sriracha so I left out the garlic and the Sriracha obviously and used a large teaspoon of chili garlic sauce

Delicious, tried it dry and then brothy with lots of veg

I added some mirin and sake to the sauce and then added in some tofu and spinach. It's definitely a go-to easy delicious meal

Didn't have green onions but we did have sesame seeds!

I added tofu, was surprisingly good I also used Maggie Seasoning instead of Soy Sauce. (Half the amount)

Made an extra square of noodles, added broccoli and made a little extra sauce. Turned out pretty tasty.

it definitely wasn’t four servings but for just me i got it done in like 7 minutes and made a great late night snack 😋

Substituted Sriracha for goujuang. Very spicy and salty but I only added one packet of Ramen so thats probably why 😅

I added frozen vegetable when boiling the noodles so it was more filling as a main. Very easy quick meal when your in a hurry to feed hungry children

Fantastic sauce! Added some furikake seasoning to my noodles, but it works excellent without that as well.

It does not make 4 servings on it's own. You definitely need to add lots of veggies or meat to fluff it up. It serves maybe 2 people in its own.

These were really nice! I needed to toss them better but that’s on me! I really enjoyed them! Satisfied a toddler who kept saying “yummy”! I served them with crispy chicken katsu

I bought ramen from the international isle and added bacon and scrambled eggs

Used leftover spaghetti and linguini noodles, which worked well. Tried again but swapped noodles for rice and hamburger. Not nearly as good.

How to intensify your garlic flavor: dice all the garlic and divide in 2, heat the sesame oil on medium low and add half the garlic and let cook until browned slightly. Then, pour oil and garlic over other raw garlic in a bowl and mix, allowing the exterior of the raw garlic to cook just slightly. Make the rest of your sauce in that bowl and add to your noodles - Enjoy~ (I add scrambled egg with this too for added protein.)

I added mixed frozen veggies while I was boiling the noodles

Big hit with our family, my youngest ate the lot and he is the worlds most fussy eater so will definitely make it again, we had it with the garlic chicken bites. Absolutely delicious but didn’t make left overs which is a shame

wah! noodles ka testing

Really quick and easy - added some egg and spring onion too :)

Nowhere near enough garlic. Double it, at the very least. I used a head of fresh, not two cloves. Also added half an onion.

1/2 of my family liked it and the other 1/2 did not (🙋🏽‍♀️)

The kids loved it, but hubby and I thought it was bland.

good quick fix. used recipe more as a guide. swapped in pad thai noodles, chili garlic and chili crisp instead of sriracha, added sautéed spinach and fried egg.

I didn't follow the portions for the sauce, but I followed the rest. Added onion powder and cashews

I really like it but I accidentally added way to much brown sugar. I will definitely be making this again.

I thought this was bland. Maybe it needs more sugar.

I added some corn, green beans, carrots, and a slice of deli meat. Sooo good!

Added slightly charred cabbage and carrots. Then, topped with green onions. Recommend using the low sodium as suggested. I didn't have the low sodium and it was slightly salty.

Stir-fried some veg with the garlic before adding noodles, used Sesame oil to finish(shouldn't be used for frying!) and added a bit of msg to the sauce mix

We were out of Sriracha so we subbed a different hot sauce. Still super tasty and so fast. Also added some left over rotisserie chicken for protein.

I added veggies..

Soy sauce ramen

A fried egg on top would have been great

The only flavor is soy sauce, which is very overbearing.

Yuck. I won’t go to this recipe again. Definitely not a favorite at all.

I used gluten free Ramen noodles because I have celiac disease. It was amazing!

Yummy! Perfect and easy side for Asian dishes.

Some soy sauce brands make it too salty, such as Walmart's generic brand, but you can just reduce how much soy sauce is used next time and it comes out great! Very cheap and tasty. Add an egg and it's even better! An upgrade to college ramen dinners!

Way too salty. Other than that, it's fine.

Definitely double it for more than two people.

Quite spicy which we didn't mind but if you don't like spice I would half if not quarter the schiracha

Love this recipe! I always add extra Sriracha at the end because I love it spicy! Excellent way to get a quick ramen that's healthier than the packaged stuff!

Tad bit spicy for us. Might half the Sriracha next time. Added stir-fry veggies for variety.

Really simple. Could use bigger portions. Over 8/10 :)

Added chicken and didn't have any Siracha so used chilli instead. May be advised to use a little less soy sauce

I only used half the amount of sriracha, which worked out perfectly for me. It is a bit too salty for my taste, so I will adjust the amount of soy sauce and/or brown sugar. Definitely will make this again though!

My house is a big fan of galic and spicy so I always add extra of both. Never disappointed

I added chicken and broccoli

I personally did not love it. But it was not bad in general. Maybe more spices would help and less soy sauce.

Highly recommend if you like ramen and want to make it different. I added chicken and broccoli for a more rounded dish. Used regular soy sauce and it is a bit on the salty side. Will use low sodium next time. Also didn't have Sriracha so I didn't use it

Quick and easy

I left the Sriracha seasoning out of it due to medical issues and substituted for chili powder instead. And it turned out really good. I even added veggies and steak to make a stir fry.

I'm not a huge fan of spicy,and this certainly qualifies. I liked it, but it was just a bit too hot for me

It is salty so I usually do half the amount of sauce but it’s my go to quick and eat meal!

I enjoyed it. It is best made and then served right after. It did not keep well as I made it about an hour earlier than our dinner. The noodles soaked up the sauce and it was dry and coagulated.

I kept the seasoning packets added an extra clove of garlic and cut the soy sauce in half. Salty, but very flavorful

In my opinion. Just tasted like slightly spicy soy sauce covering kinda slimy noodles. I wasn't a huge fan but it was alright. I have had much better "doctored" ramen

Very bland, sticky, almost slimy noodles. Not repulsive but very below average. Wouldn’t make again

Not bad. Easy, so that was good, but nothing to write home about.

Great dinner or lunchtime dish! I made this for my husband and served it topped with duck breast and plum Hoisin sauce, with a side of tenderstem broccoli and vegetable dumplings - absolute winner!

Absolutely yummy

Has about aedium level of spice. if you have a sensitive tongue you might want to adjust it. Also added shrimp and it came out great. Serving size seems a bit small for larger appetites. I doubled it and that made about 1 good bowl each for 4 people.

I omitted the last ingredient because I'm not a huge fan of meals being spicy. It is still amazing and love the recipie.

The Siracha is what ties this all together

It's alright, but I'd rather just make regular Ramen. Very salty.