Mini Ranch Pretzels with Buffalo Cheese Sauce

Name: Mini Ranch Pretzels with Buffalo Cheese Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/3 cup warm water; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 1 (12 ounce) pumpkin beer; 1/2 cup (1 stick) salted butter, melted; 4 1/2 cups all-purpose flour; 1/4 cup baking soda; 1 egg, beaten; 2 tablespoons dried parsley; 2 tablespoons dried chives; 2 teaspoons dried dill; 2 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons onion powder; 1/4 cup pretzel salt; 1/4 cup butter; 1/4 cup all-purpose flour; 1 1/2 cups whole milk; 4 ounces cream cheese, cubed; 10 ounces sharp cheddar cheese, shredded; 10 ounces Monterey jack cheese, shredded; 1/2 cup buffalo sauce; season salt, use to taste