Red Velvet Muffins

Name: Red Velvet Muffins
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: American
Ingredients: 240 g Granulated sugar; 180 g Unsalted butter (room temperature); 2 Eggs (room temperature); 2 teaspoon Vanilla extract; 240 g All purpose flour; 16 g Cocoa powder; 1 teaspoon Baking powder; ½ teaspoon Salt; 240 g Whole milk (room temperature); Red food coloring (preferably gel, eg. Americolor); 1 teaspoon Baking soda; 1 teaspoon White vinegar; 113 g Cream cheese (full fat (33%+) eg. Philadelphia); 55 g Mascarpone (very cold! 36% heavy cream); 30 g Powdered sugar (sifted)

Instructions

Prep:8minCook:22min

These Red Velvet Muffins topped with cream cheese frosting are incredibly moist, super fluffy, and simply scrumptious! With all the rich red velvet flavor, this recipe is the ultimate handheld version of the beloved classic!

Updated at: Thu, 12 Dec 2024 13:15:11 GMT