Creamy Fettuccine with Brussels Sprouts & Mushrooms

Name: Creamy Fettuccine with Brussels Sprouts & Mushrooms
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 12 ounces whole-wheat fettuccine; 1 tablespoon extra-virgin olive oil; 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake; 4 cups thinly sliced Brussels sprouts; 1 tablespoon minced garlic; 1/2 cup dry sherry (see Note), or 2 tablespoons sherry vinegar; 2 cups low-fat milk; 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon freshly ground pepper; 1 cup finely shredded Asiago cheese, plus more for garnish

Instructions

Cook:30min

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Updated at: Fri, 13 Dec 2024 22:22:03 GMT