By recreatinghappiness.com
Roasted Eggplant and Leek Pasta
Instructions
Prep:15minCook:45min
A gluten free recipe blog: recreating classic recipes and developing original GF recipes
Updated at: Wed, 11 Dec 2024 09:36:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories436.8 kcal (22%)
Total Fat18.2 g (26%)
Carbs58.8 g (23%)
Sugars6.1 g (7%)
Protein12.8 g (26%)
Sodium1225.9 mg (61%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1eggplant
3 tablespoonsolive oil
divided
1 ½ cupsleeks
chopped
12 ouncesbaby portobello mushrooms
sliced
1 tablespoonbutter
1 ¾ teaspoonsalt
¼ teaspoonpepper
⅓ cupwhite wine
¼ cuptomato sauce
leftover pizza sauce works excellent here
14.5 ouncecan fire roasted diced tomatoes
12 ouncerotini style gluten free pasta
I used, cooked al dente
1 ½ cupsshredded pepper-jack cheese
Instructions
View on recreatinghappiness.com
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