Musakhan: Sumac Chicken and Caramelized Onion Flatbread

Name: Musakhan: Sumac Chicken and Caramelized Onion Flatbread
Prep time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 tbsp allspice; 2 tbsp ground cinnamon; 1 tbsp coriander; 1 tsp black pepper; ¾ tsp ground cardamom; ½ tsp ground nutmeg; 6 chicken legs, bone-in, skin on (if you like, divide the legs to thighs and drumsticks. You can also use chicken breast pieces, if you prefer.); Extra virgin olive oil (I used Greek Private Reserve EVOO); Kosher salt; 1 tsp sumac; 1 1/2 tsp of spice mixture above; Extra virgin olive oil (Greek Private Reserve EVOO again); 6 yellow onions, chopped; Kosher slat; 1 tbsp sumac, more for later; 1 tbsp ground cumin; 2 tsp of spice mixture above; Toasted pine nuts, about 1/3 cup or more to your liking; 6 flatbread such as Taboon bread, Greek pita bread, or naan

Instructions

Prep:30min

This warm, savory Musakhan sumac chicken with caramelized onion flatbread will wow your taste buds in the best way possible! A Traditional Palestinian roast chicken dish, perfectly flavored and roasted to tender perfection, served with sweet caramelized onions, flatbread, and pine nuts. Be sure to check out the step-by-step photos above.

Updated at: Mon, 09 Dec 2024 07:02:53 GMT