Bremer Klaben

Name: Bremer Klaben
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: German
Ingredients: 3½ cups golden raisins; ⅓ cup golden rum; ½ cup milk ((lukewarm)); 1 (¼ oz.) package active dry yeast; ⅔ cup sugar; 3½ cups all-purpose flour; ½ teaspoon salt; 13 tablespoons unsalted butter (, softened); 1 tablespoon vanilla extract; ¾ cup candied orange peel (, plus 2 tablespoons, finely chopped); ¾ cup candied lemon peel (, plus 2 tablespoons, finely chopped); Finely grated zest of one organic lemon; 1 teaspoon ground cardamom; 3½ oz. finely chopped blanched almonds; Loaf pan ((9 x 5 x 3 inches/22,5x12,5x7,5cm))