By flavorite.net
Potluck Chicken Tetrazzini
The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini.
Updated at: Mon, 09 Dec 2024 07:53:07 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories3939.7 kcal (197%)
Total Fat214.3 g (306%)
Carbs241.4 g (93%)
Sugars38.8 g (43%)
Protein255.9 g (512%)
Sodium2310.7 mg (116%)
Fiber23.2 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1chicken
purchased, roasted, good dish for leftover chicken or boneless chicken breasts
8 ouncesdried spaghetti
or linguine, broken in half, whole grain pasta for health conscience
12 ouncesfresh asparagus
trimmed and cut into 1-inch pieces
8 ounceswhole fresh mushrooms
small
3red sweet peppers
medium, or yellow, seeded and cut into 1-inch pieces
2 tablespoonsbutter
or olive oil
¼ cupall-purpose flour
⅛ teaspoonblack pepper
1 x 14 ouncecan chicken broth
¾ cupmilk
½ cupshredded Swiss cheese
1 tablespoonlemon peel
finely shredded
2slices sourdough bread
cut into cubes, optional
1 tablespoonolive oil
2 tablespoonsfresh parsley
snipped
Instructions
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