20-Min Crustless Muffin Tin Quiche

Updated at: Fri, 06 Dec 2024 09:43:32 GMT

Step 1

Preheat oven to 350F.

Step 2

Add the eggs and cream to a medium bowl.

Step 3

Whisk together until combined.

Step 4

Generously spray your 12 cup muffin tin with cooking spray. I used avocado spray. Divide the egg mixture between the muffin tins and add a some shredded cheese and ham on top. I usually just eyeball the amount I add to each muffin cup and divvy the goodies up between the 12 muffin cups.

Step 5

Bake for 15 minutes. The edges will puff up but they will fall back down to a flat(ish) top once they cool. Cool for about 5 minutes.

Step 6

Glide a butter knife around the edges of the muffin and under the mini quiche to lift them up and transfer to a cooling rack. Sprinkle with chopped herbs and enjoy immediately. Or, allow to cool completely before transferring to an airtight container and storing in the fridge for quick and easy breakfasts.

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