Rhubarb Scones

Name: Rhubarb Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: British
Ingredients: 10 ounces (280 g) fresh rhubarb, (cut into dice); 1/2 cup (99 g) sugar, (divided); 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into pieces); 3/4 cup (180 ml) cold lactose-free whole milk; 1/4 teaspoon vanilla extract; 2 tablespoons raw sugar, (optional)

Instructions

Prep:15minCook:18min

These rhubarb scones take advantage of this seasonal vegetable that has no detectable FODMAPs. Rhubarb's sweet/tart flavor is perfect in these rich scones. Easy to make too.Low FODMAP Serving Size Info: Makes 10 scones; 10 servings; 1 scone per serving

Updated at: Mon, 09 Dec 2024 07:29:05 GMT