Fontina & Pesto Grilled Cheese Sandwiches with Maitake Mushrooms & Roasted Sweet Potato Rounds

Name: Fontina & Pesto Grilled Cheese Sandwiches with Maitake Mushrooms & Roasted Sweet Potato Rounds
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 slices Sourdough Bread; 4 oz Fontina Cheese; 4 oz Maitake Mushrooms; 2 cloves Garlic; 2 oz Arugula; ½ lb Sweet Potato; 2 Tbsps Sliced Almonds; 1 Shallot; 1 Tbsp Sherry Vinegar

Instructions

Cook:30min

For this sophisticated spin on classic comfort food, we’re featuring maitake mushrooms—an exceptionally tasty, ruffled variety. The mushrooms’ bold, earthy flavor is a perfect match for the creamy Fontina and homemade arugula-almond pesto in our grilled cheese sandwiches. We’re serving more of the mushrooms and pesto on the side, to dress up slices of roasted sweet potato.

Updated at: Mon, 09 Dec 2024 07:04:40 GMT