Tamales de Rajas con Queso

Name: Tamales de Rajas con Queso
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: Mexican
Ingredients: 30 corn husks (separated and rinsed); water (to rinse the tamales); 1 2/3 cups lard ((or shortening)); 5 cups masa harina; 3 1/2 tspn salt; 2 1/2 tsp baking powder; 4 1/2 cups hot water ((or chicken broth)); 6-7 poblano peppers ((use 7, if they are small)); 1 lb Monterey Jack Cheese ((or Oaxaca Cheese)); water ((for the steamer))

Instructions

Prep:1hCook:2h

Learn how to make Tamales de Rajas con Queso from scratch! Stuffed with strips of poblano peppers and cheese. They are perfect for Christmas dinner or any celebration.

Updated at: Mon, 09 Dec 2024 07:50:00 GMT