Chickpea Noodle Soup

Easy and yummy. Saw notes of people using broth so I added two cups of chicken bone broth. In the end it seemed like the soup did need more liquid so I added about two more cups of boiled water. (Total: 8c water 2c bone broth) Flavor was good and overall a filly but light soup. Perfect for these cold winter nights. I’ll be making this one again.

This was good. I did not have carrots available but it still was good. I used broth as my liquid to cut down on how much salt I would have had to add to season just water. I also wanted more viscidity than water would have offered. I do not know if I missed a step or what but next time I'm going to cook the pasta before adding it to the pot because I put dry pasta in the soup and it sucked up all the water. That's probably my mistake! I WILL make this again!!

Surprisingly flavourful. Easy to make and delicious to boot.

Used 1 qt broth and 1 qt water.

Yum!! Did 1/2 water & 1/2 broth Add half a lemon at the end. Works with gluten free noodles.