Porterhouse Steak with Herb Butter

Name: Porterhouse Steak with Herb Butter
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¼ cup herbs; 1 bar of butter; Shall; Ground black pepper; 2 2-inch thick Porterhouse steaks; 2 tablespoons of vegetable oil; 2 butter spoons

Instructions

Prep:30minCook:50min

The Porterhouse, like the T-bone, is a cut from the same lumbar region of the beef. They resemble a cross section of the ribs and two distinct pieces of meat separated by the bone.

Updated at: Wed, 11 Dec 2024 09:23:20 GMT