Spicy Coconut Lime Curry with Crispy Marinated Tofu

Name: Spicy Coconut Lime Curry with Crispy Marinated Tofu
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 14 oz block extra firm tofu, drained; 3 tbsp oil; 2 tbsp lime juice; 1 tbsp miso; Cornstarch as needed; 1 13.5 oz can full fat unsweetened coconut milk; 3 jalapeños, stems removed (seeds removed for less spicy); 1 small bunch cilantro; 2 garlic cloves; 2 tsp sugar; 2 shallots, thinly sliced; 2 large zucchinis, sliced; 1 1/2 tsp cumin; 1 tsp coriander; 1 1/2 cups green beans, sliced; 1 15 oz can chickpeas, drained and rinsed; 1 tsp salt; Juice from 1 lime; Cooked basmati rice for serving

Instructions

Prep:20minCook:40min

Spicy coconut lime curry with a creamy coconut based curry sauce, chickpeas, fresh summer vegetables and topped with the crispiest miso marinated baked tofu.

Updated at: Mon, 09 Dec 2024 07:07:51 GMT