Saganaki (Flaming Greek Cheese)

The only comment I have is a safety issue, the recipe says, “ Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese.” For a novice cook, one might think you would leave the napkin on the plate and pour Brandy on both the cheese and the napkin, recipe should read to “remove the napkin or place cheese on another plate”. Sorry I had to read the recipe a couple times myself. I know that should go without saying but people do silly things sometimes, I’d hate to see their kitchen catch on fire.