Vegan Pumpkin Kibbeh

Name: Vegan Pumpkin Kibbeh
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: Middle Eastern
Ingredients: 1.5 cup steamed and pureed pumpkin OR butternut squash; 4.5 cups fine bulghur, cooked; 1.5 tbsp paprika; 2 tbsp cumin powder; 2 tbsp ground coriander; 1 tbsp cinnamon; Sea salt and black pepper to taste; 2 tbsp olive oil; 1 tbsp ground flaxseed; 1 400g bag of frozen spinach, defrosted; 1 cup of cooked chickpeas; ¼ cup toasted walnuts, roughly chopped; 1 cup of diced tomato; Juice of one large lemon; 1 large red onion, finely chopped; 3-4 cloves of garlic, minced; 2 tbsp of sumac; 1.5 tbsp olive oil (or cooking oil of choice