Butternut Squash Chicken Chili {Paleo, Whole30}

Name: Butternut Squash Chicken Chili {Paleo, Whole30}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 lbs boneless skinless chicken breasts (cooked and shredded*); 2 Tbsp ghee (or avocado oil); 1 medium butternut squash (cut into 3/4” cubes (about 4 cups)); Sea salt and black pepper; 1 small yellow onion (diced); 4 cloves garlic (minced); 1 red bell pepper (diced); 1 green bell pepper (diced); 2 Tbsp fresh jalapeños (finely chopped); 2 tsp cumin; 1 tsp oregano; 3/4 tsp chili powder; 1/4 tsp chipotle chili powder; 4 oz can diced green chiles; 3 cups chicken bone broth; 1 tbsp fresh minced cilantro; 1 tbsp fresh lime juice; 2 tbsp nutritional yeast (optional); Sea salt and black pepper (to taste); Garnish: “sour cream” coconut cream (see notes** avocado slices, cilantro)

Instructions

Prep:15minCook:25min

This hearty and super tasty butternut squash chicken chili is fast and easy plus packed with flavor, protein and veggies. It’s a healthy one pot paleo meal you’ll enjoy during the cold months that the whole family will love! It’s Whole30 compliant, dairy free and paleo.

Updated at: Mon, 09 Dec 2024 07:53:38 GMT