Mexican Beef And Rice Casserole

Super

Tasted great but the rice was still crunchy even with an extra 20 minutes. Going to add another 1/2 cup of broth next time and not mix the rice in with the rest just leave it all piled in the center of the pan.

Made burritos outta the mixture. Turned out great

The family really liked this. Very tasty.

Good but too spicy for my 3 year old

I cooked my rice separately while the meat and other ingredients cooked, then combined everything and topped it with cheese, and baked it in the oven. I also added extra beef both when I combined before going in the oven. Turned out delicious!! Will definitely make again.

This was good! I used about 3 cups of beef broth and simmered for about 25 minutes to get the rice fully cooked. I topped it with sour cream, fresh diced tomatoes, and tortilla chips.

Super good, I had to leave the rice out because I ran out of room in my pan but it’s still delicious without it.

A little heavy and could use some spice added to it. Definitely needs something fresh on top. I only had tomatoes this time so thats what I used.

This was way better than it should have been allowed tobe. Super simple. Not much food involved. Makes so much. Highly recommend.

Easy and delicious,my rice didn't cook all the way either, maybe cook rice separately then add in,or use minute rice

1/4 cup extra beef broth because of rice not cooking properly.

I don't really like beef but this was a great use for it. Thank you!

Loved it.

I left out the green chilis (kids don't do spicy unfortunately) Did 16oz tomato sauce, and 1c salsa with a little extra beef broth as suggested. Rice came out great! Also used 1/2 bag of roasted sw veggies. (Saved time and cans) served with chips. Family ate it right up! 😋

Love that I can make this with pantry staples I already have and its sooo good! I used minute rice and it turned out great

It was delicious, filling, and super easy to make.

I honestly winged all the measurements and added more broth and cooking time but it was pretty good

Very flavorful!

saw other reviews about rice not cooking fully so I cooked it in the beef broth separate from the rest of the dish, and mixed it in at the end. absolutely delicious and satisfying

I added extra liquid after reading review about the rice being under done. Also let it simmer longer. It’s even better warmed up the next day. I added sour cream and Tostitos scoops.

Add an additional 1/4 cup of broth to ensure the rice cooks thoroughly. Otherwise this made a good and tasty dinner.

This was okay. It was kinda as good as expected. I had an issue with the rice cooking so eventually we just ate it with the rice being undercooked after waiting forever. If I made again I would make the rice separate and just layer these two things.