Fiery Mexican-Style Chicken with Charred Corn Salad & Tomato-Jalapeño Salsa

Name: Fiery Mexican-Style Chicken with Charred Corn Salad & Tomato-Jalapeño Salsa
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 unit Tomato; ¼ ounce Cilantro; 1 unit Lime; 1 unit Onion; 1 unit Jalapeño; 1 unit Corn; 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; Kosher Salt; Pepper; 1 tablespoon Cooking Oil; 1 tablespoon Butter

Instructions

Cook:30min

This light, simple, wholesome dish is just the thing to get us prepped for summer: a heap of tender veggies topped with flavorful lean protein and a delicious sauce. And with a cook time of only 30 minutes, who’s going to be out of the kitchen in a jiff? You! Picture a savory-sweet charred corn salad packed with tomatoes, herbaceous cilantro, and lots of tangy lime juice. You’ll top that with a perfectly seared garlicky chicken cutlet, and finish with warm tomato-jalapeño salsa. With all that tomato and corn, it feels like summer’s already here!

Updated at: Tue, 18 Jul 2023 07:45:21 GMT