Korean king oyster mushrooms (seasongi beoseot bokkeum)

Name: Korean king oyster mushrooms (seasongi beoseot bokkeum)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 tbsp doenjang; 1 tsp Yondu umami seasoning sauce; 1 tsp golden granulated sugar; 300g king oyster mushrooms; ½ tsp sea salt flakes; 1 tbsp vegetable oil; 2 garlic cloves, minced; 2 tbsp mirin; 20g unsalted butter; 1-2 bird's-eye chillies, sliced; 1 tsp toasted white sesame seeds; steamed rice, to serve

Instructions

Prep:10minCook:15min

Meaty oyster mushrooms are paired with the bold punchy flavours of doenjang to amplify the rich, savoury taste, with a generous dose of rich butter helping to melt in the flavour

Updated at: Mon, 09 Dec 2024 05:34:29 GMT