Guinness Beef Stew

Name: Guinness Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: British, European
Ingredients: 3 tablespoons olive oil, divided; 3 pounds beef chuck roast, trimmed of excess fat and cut into bite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, roughly diced; 4 cloves garlic, pressed or minced; 1/4 cup all-purpose flour; 1 (12 ounce) bottle Guinness beer; 4 cups good-quality beef stock; 3 large carrots, cut into bite-sized pieces; 1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces; 3 tablespoons tomato paste; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; chopped fresh parsley, for garnish

Instructions

Prep:20minCook:2h

This Guinness Beef Stew recipe is full of tender beef, hearty veggies, and a rich tomato stout broth. Instant Pot and Crock-Pot options included in the notes below.

Updated at: Fri, 13 Dec 2024 09:03:49 GMT