Salteñas

Name: Salteñas
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: Latin American, American
Ingredients: 1 lb beef (, diced finely); 5 cups beef broth; 2 sheets gelatin ((flavorless)); 4 tablespoons vegetable oil; ½ red bell pepper ((or yellow), grated); 1 chili pepper (, chopped); 6 boiled potatoes ((firm consistency), diced); 2 white onions ((or red), finely chopped); 1 small bunch flat parsley (, chopped); 1 tablespoon sugar; 6 oz. cooked peas; ½ teaspoon cumin; ½ teaspoon oregano; 2 hard-boiled eggs (, coarsely grated); 10 black olives ((pitted)); 1 tablespoon black pepper; Salt; 4 cups flour; ½ cup butter (, melted); 4 tablespoons sugar; ½ cup water ((more or less), with ½ tablespoon of salt dissolved); 1 tablespoon ground achiote; 2 egg yolks; 2 tablespoons milk; 1 teaspoon sugar; Dutch oven; Stand mixer