Vegan Raita (Indian Cucumber Yogurt Sauce)

Name: Vegan Raita (Indian Cucumber Yogurt Sauce)
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 3/4 cup vegan yogurt, plain unsweetened; 1/4 cup vegan sour cream, or substitute more vegan yogurt; 3/4 -1 cup grated cucumber, seeded ( approximately 1/2 medium English cucumber); 1 tablespoon fresh lemon juice; 2 tablespoons fresh mint, finely chopped; 1 tablespoon cilantro, finely chopped; 1 small garlic clove, finely chopped or 1/4 teaspoon granulated garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon onion powder; 1/4 -1/2 teaspoon salt

Instructions

Prep:10min

Raita is an Indian yogurt sauce with cucumber and mint. My Vegan Raita is made with dairy free yogurt. It is a super simple vegan yogurt sauce and the perfect cooling condiment to serve with curry.

Updated at: Fri, 06 Dec 2024 09:30:56 GMT