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By Good Housekeeping
Roast rack of venison with port and blueberry sauce
Instructions
Prep:25minCook:55min
A Hogmanay inspired, dinner party recipe. For more triple-tested recipes visit Goodhousekeeping.co.uk
Updated at: Fri, 13 Dec 2024 22:18:19 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories336.5 kcal (17%)
Total Fat11.2 g (16%)
Carbs16.5 g (6%)
Sugars9.8 g (11%)
Protein34.3 g (69%)
Sodium105.5 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Good Housekeeping
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