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Japanese Zucchini

By spicysouthernkitchen.com

Japanese Zucchini

Prep:7minCook:6min

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Updated at: Fri, 06 Dec 2024 09:42:22 GMT

Nutrition balance score

Good

Glycemic Index

21

Low

Glycemic Load

2

Low

Nutrition per serving

Calories107.9 kcal (5%)

Total Fat7.8 g (11%)

Carbs8.1 g (3%)

Sugars6.1 g (7%)

Protein3 g (6%)

Sodium580.5 mg (29%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

medium, coarsley chopped

2 tablespoonsteriyaki sauce

1 tablespoonsoy sauce

¼ teaspooncrushed red pepper flakes

¼ teaspoonblack pepper

1 teaspoontoasted sesame seeds

Instructions

View on spicysouthernkitchen.com

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Notes

27 liked

0 disliked

Easy

Delicious

Go-to

Under 30 minutes

Spicy

Yagiz Yigit· 3 months ago

Under 30 minutes

It was great

Ramona Hoefer· 4 months ago

Now I did tone down the red pepper a little bit so it wouldn't be too spicy and I also made some without the red pepper and added just a little bit of extra of the teriyaki sauce which is pretty good over rice

Annie M· last year

Under 30 minutes

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