By kingarthurbaking.com
Gluten-Free Vanilla Pound Cake
Instructions
Prep:10minCook:1h 15min
Old-fashioned vanilla pound cake never loses its luster. With its deep brown crust, golden interior, and wonderfully aromatic vanilla flavor, it's the perfect base for berries, ice cream ... or simply to enjoy all on its own. We know you’ll love this gluten-free version of our Golden Vanilla Pound Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious, fine-grained cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!
Updated at: Tue, 13 Apr 2021 10:10:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
40
High
Nutrition per serving
Calories442.2 kcal (22%)
Total Fat21.4 g (31%)
Carbs56.9 g (22%)
Sugars36.7 g (41%)
Protein5.2 g (10%)
Sodium388.4 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
170gunsalted butter
at room temperature, at least 65°f
85gcream cheese
at room temperature
¾ teaspoonsalt
1/2 teaspoon if you use salted butter
298gsugar
1 teaspoonbaking powder
2 teaspoonsvanilla extract
1 teaspoonalmond extract
5eggs
large, at room temperature
43gmilk
220ggluten-free flour
measure, for measure
25gsugar
1 teaspoonvanilla extract
1 teaspoonwater
Instructions
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Notes
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