Brown Rice Sushi

Name: Brown Rice Sushi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 5 spears asparagus ((trimmed)); 5 sheets nori; 1 English seedless cucumber ((cut into long thin 6½ inch (16.5cm) strips)); 8 surimi fish sticks; Soy sauce (to serve); Wasabi (to serve (optional)); Pickled ginger (to serve (optional)); 2 cups medium grain brown rice ((400g)); 3 cups water ((720ml)); 1 piece kombu ((wiped with damp paper towel) (about 2-in x 2-in square)); 6 tbsp rice vinegar; 3 tbsp sugar; 1½ tsp salt

Instructions

Prep:30minCook:20min

These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.(Makes 5 sushi rolls)

Updated at: Mon, 09 Dec 2024 07:30:00 GMT